Welcome to Mama’s Kitchen Adventures
Welcome to this new photo blog.
Mama Eila's K!tchen Adventures
I finally got the time to squeeze in my crazy schedule this long overdue photo blog for the family’s quest to learn how to cook. Actually, we are yet waiting for someone in the family who will emerge as someone who have inherited Mom’s undeniable cooking skills. Oh yes, We miss her terribly.
So we offer this blog to our ever dearest mom, who happened to be in God’s loving arms already. We thank you Nanay for taking care of us, for the ever tasty and satisfying food you always cook and for the fun you always share with us. We miss you. You are our best example. I promise to be the best mom just like you.
Advance happy birthday too, we love you. :)
I never thought I would love eating raw. Except for the baby potatoes all the ingredients are fresh. Red and green bell peppers, lettuce, celery, cashew nuts. Then garlic salad dressing.
Tried precooked bicol express on my salad. It tastes good on my pasta brocolli combination. The greens are the usual wild rocket, green and red coral leaves. I added cherry tomatoes for sweetness and sprinkled some semi pounded cashew nuts for crunch. The pineapple completed my brunch. I opted for orange juice instead of the cold coke inside the ref. Yey! Congrats to me:) I stored some packed veggies for my baon and for my sister housemates.
Mama's K!tcHen AdvEnTuRes
Mondays - Thursdays 10 AM - 10 PM
Fridays 10 AM - 10 PM
Saturdays 10 AM - 10 PM
Sundays 10 AM - 10 PM