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6 months ago

I never thought I would love eating raw. Except for the baby potatoes all the ingredients are fresh. Red and green bell peppers, lettuce, celery, cashew nuts. Then garlic salad dressing.

6 months ago

Tried precooked bicol express on my salad. It tastes good on my pasta brocolli combination. The greens are the usual wild rocket, green and red coral leaves. I added cherry tomatoes for sweetness and sprinkled some semi pounded cashew nuts for crunch. The pineapple completed my brunch. I opted for orange juice instead of the cold coke inside the ref. Yey! Congrats to me:) I stored some packed veggies for my baon and for my sister housemates.

Mama's K!tcHen AdvEnTuRes
Antipolo City


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